Tasting Menu

$99 per person A refined four-course tasting experience designed to highlight our culinary craftsmanship, featuring thoughtfully selected ingredients and elevated interpretations of classic flavors.

Amuse / Starter

Kale Salad with Goat Cheese

Tender kale leaves delicately dressed and paired with artisanal goat cheese.

Second Course

Crispy Turkish Manti

Lightly fried handmade dumplings, served with sumac-infused yogurt and a smooth tomato sauce.

Main Course

Hünkar Beğendi (Sultan’s Delight)

Smoked and slow-braised lamb leg, cooked gently over low heat, presented atop a velvety purée of fire-roasted eggplant.

Dessert

Baklava with Kaymak Ice Cream

Layers of flaky pastry filled with nuts, finished with fragrant syrup and accompanied by rich kaymak-style ice cream.